This webinar will provide a clinically focused review of IgG food sensitivity testing, with an emphasis on the underlying research and evolving evidence base. 

We will examine multiple published clinical trials and peer-reviewed studies, including a review of more recent publications, to offer an up-to-date perspective on food sensitivity testing and its clinical relevance.

The session will also explore the immunological foundations of food sensitivities, including key aspects of immune physiology relevant to delayed food reactions.

Designed for healthcare professionals, this presentation aims to bridge immunology, research, and practical application, supporting evidence-informed decision-making when considering food sensitivity testing for patients.

About the presenter: Dr. Muradov is an Alberta licensed Naturopathic Doctor and Director of TruMed Naturopathic Clinic in Edmonton. He practices with a focus on evidence-informed testing and treatment, including extensive clinical experience with food sensitivity. He has been published and has spoken extensively on multiple sclerosis. He is also the medical director for Altera.